4-ounces uncooked spaghetti, broken into inch pieces
1/4-cup chopped onion
1-tablespoon butter
2-cups cubed fully cooked ham
1-can whole kernel corn, drained
1-can cream style corn
1-cup cuped process cheese (Velveeta)
1/2-teaspoon seasoned salt
Instructions
Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; place in a large bowl.
Add the ham, corn, cheese, seasoned salt and onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees for 30-35 minutes or until cheese is melted,stirring once.
Originally Submitted
6/16/2013
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