Pour beaten eggs into a shallow dish or bowl. In
another shallow dish or bowl, mix together the
grated Parmesan cheese and bread crumbs. Dip
chicken breasts into beaten egg, then into bread
crumb mixture to coat.
In a large skillet, heat oil over medium high heat.
Add coated chicken and saute for about 8 to 10
minutes each side, or until chicken is cooked
through and juices run clear.
Pour tomato sauce into a lightly greased 9x13 inch
baking dish. Add chicken, then place a slice of
Monterey Jack cheese over each breast, and bake in
the preheated oven for 20 minutes or until cheese
is completely melted.
Originally Submitted
6/16/2013
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