|
Instructions |
|
|
1- Preheat oven to 350 degrees. Spray 6 cups of a muffin tin with
cooking spray
|
|
|
2- Arrange ham slices so they line the muffin cup completely, edges
will stick above the cup. Bake for 10 minutes.
|
|
|
3- Remove from oven and break an egg into each cup, gently
breaking yolk. Sprinkle with salt and pepper. Return to oven for 10
minutes.
|
|
|
4- Check eggs, if they are done to your liking remove and sprinkle
with cheese and chives. If not, continue cooking, checking every
minute or so.
Serve immediately.
|
|
|
Originally Submitted
6/17/2013
|