Combine cooked rice, onion, chickpeas and tomato in
casserole dish. Add tahini, herbs, salt and pepper
and mix well, ensuring that the tahini is evenly
distributed throughout the mixture.
Cover the casserole dish and bake at 375F/180C for
45 minutes, or until top is beginning to brown.
Remove from oven, drizzle with olive oil and
sprinkle liberally with sesame seeds.
Turn the oven up to 400F/200C and return casserole,
uncovered, for 10-15 minutes.
Originally Submitted
6/18/2013
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