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Ground Beef - 2 pounds (90/10 or better)
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2 eggs
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Breadcrumbs (to texture of a meatball)
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2 cloves garlic Minced
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1 med/large Onion - diced
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1 Green Pepper - diced
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Seasonings Below to Taste-
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Italian seasoning, oregano, pepper, garlic powder, onion powder (salt optional)
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1 small Jar Italian Tomatoe Sauce
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FILLINGS
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1/4 lb. mortadella
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1/4 lb. genoa salami
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1/4 lb. ham - whatever type you prefer
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1/4 lb. Sweet or hot capicola if desired
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1/4 lb. or just a few pepperoni slices
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1 large package Shredded Italian cheese blend
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(Optional - 1 cup ricotta cheese mixed with Parmesan & tsp parsley)
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Optional - mushrooms
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