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Appetizers
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None
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Servings |
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4
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Ingredients |
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1 can cannellini beans, rinsed
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1 clove garlic
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Juice of 1 lemon
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1/4 t. dried thyme
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1/4 t. dried rosemary
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1/4 t. salt
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Cracked pepper to taste
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Instructions |
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Blend all until a paste forms. Add 4 Kalamata olives for variety.
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Serving
Suggestions |
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Makes 1/2 cup.
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Originally Submitted
6/20/2013
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You can add this Rosemary White Bean Dip recipe to your own private DesktopCookbook.
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