1- Heat broiler, with rack 8 inches from heat. On a rimmed baking
sheet, toss celery root and carrots with oil and arrange in an even
layer. Pat steaks dry and add to sheet; season vegetables and
steaks with salt and pepper. Broil until vegetables are tender and
steaks are browned, 8 to 10 minutes, flipping vegetables halfway
through. Tent steaks with foil and let rest 10 minutes.
2- Stir together butter, horseradish, and mustard; season with salt
and pepper and spread on steaks. Sprinkle with chives to serve.
Originally Submitted
6/21/2013
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