Preheat oven to 400.
In a small saucepan, combine the milk, garlic,
thyme leaves, nutmeg, salt and pepper. Simmer on
low for about 5 minutes, stirring frequently.
Lightly coat 8 ramekins with cooking spray. Stack
6 slices of sweet potato in each ramekin, lightly
sprinkling cheese between each potato slice. Top
with cheese.
Drizzle about 2 Tbs. milk mixture over each
ramekin.
Place ramekins on baking sheet and loosely tent
with foil. Bake 45 minutes, covered.
Remove foil and broil until the cheese is browned
and bubbly, and the sweet potatoes are easily
pierced with a fork.
|