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Bow Tie Pasta with Asparagus, Tomato, and Boursin
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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1/3 cup pine nuts
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Kosher salt
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8 ounces bow tie pasta
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14 medium asparagus spears
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1 tablespoon olive oil
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4 large garlic cloves, minced
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1/3 cup drained oil packed sun dried tomatoes
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1/4 cup grated parmesan cheese
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3 ounces garlic and herb boursin
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1 tablespoon chopped fresh dill
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3/4 teaspoon lemon pepper
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Instructions |
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Bride & Groom, pg. 122
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Originally Submitted
6/24/2013
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