Cut steak into 1/2=1/4 in strips. combine soy sauce, sherry,
sesame oil, brown sugar, onion, garlic, ginger and 1/2 tsp pepper
pods. place beef strips in plastic bag; add marinade, turning to
coat. Tie bag and marinate 2 hrs or ovnt. Soak bamboo skewers in
water for at least 15 minutes. Remove beef from marinade,
reserving 2 tbs juice. thread beef on skewers. place reserved
marinade, pepper pods, peanut butter and water in small
saucepan. cook until sauce is thick and firm. Grill meat on grill
over medium coals and broil 2 minutes. turn and continue broiling.
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