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Sauces
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None
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Ingredients |
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2 lbs. tomatoes, peeled, sliced-reserve juing
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3 C. sugar
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1 small orange, quartered, seeded, sliced thin
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1/2 lemon, halved, seeded, sliced very thin
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2 t. whole cloves and 1 1/2 sticks cinnamon wrapped in cloth
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Instructions |
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simmer (40 5o 60 min ) until mixture holds a shape.
Pour into 2 sterilized 8 oz Mason jars. Wipe rims and seal tightly.
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Originally Submitted
6/25/2013
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You can add this Tomato Marmalade recipe to your own private DesktopCookbook.
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