1. Preheat oven to 350°.
2. Roll dough out to a 24-inch rope; cut dough
into 2 (12-inch) ropes. Place dough on a
parchment-lined baking sheet. Bake at 350° for 25
minutes or until golden; cool completely on a wire
rack. Cut bread into 4 (6-inch-long) pieces; split
each piece crosswise.
3. Preheat broiler to high.
4. Open each bread portion flat. Spread 2
tablespoons sauce over each bread portion; divide
Canadian bacon evenly among servings. Sprinkle
bacon with cheese; top with pineapple. Broil 3
minutes or until golden. Garnish with green
onions, if desired. Fold top half of bread over
cheese mixture.
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