Place asparagus in a steamer basket; place in a
large saucepan over 1 inch of water. Bring to a
boi; cover and steam for 3-5 minutes.
Meanwhile, in a small microwave-safe bowl, combine
the remaining ingredients. Microwave for 30-60
seconds or until heated through. Serve with
asparagus.
Originally Submitted
7/3/2013
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