Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch
strips. In a shallow dish, combine egg, honey, and mustard. In
another dish, stir together cornflake crumbs and pepper.
Dip chicken strips into the egg mixture; roll in crumb mixture to
coat. Arrange chicken strips on an ungreased baking sheet.
Bake about 12 minutes, or until outsides are golden and chicken is
no longer pink.
Serve with these dipping sauces-
1/4 cup Dijon mustard - 1 teaspoon honey = Homemade Honey
Mustard
1/4 cup ketchup - pinch chili powder = Kicked-Up Ketchup
Originally Submitted
7/6/2013
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