Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream. Mix until creamy; add sifted dry ingredients: salt, soda and flour.
Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass. Alternately, roll out dough and cut out with cookie cutters.
Bake at 350 degrees just until the edges start turning color. Do not overbake, cookies should not be completely done when removed from oven. Cool pan on rack for 10 minutes before removing cookies. Cool completely before decorating.
Originally Submitted
1/12/2008
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