|
Instructions |
|
|
Beat all ingredients at low speed for 7-10 minutes until icing forms peaks.
|
|
|
When using large countertop mixer or for stiffer icing, use 1 tbsp less water.
|
|
|
Air dried decorations stored in airtight container last for 3 months.
|
|
|
|
|
Serving
Suggestions |
|
Yields: 3 cups (enough for 6" cake 4" high)
|
|
Originally Submitted
1/12/2008
|