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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 tbsp butter
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1 (8oz) sliced white mushrooms
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2 cloves garlic, minced
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2 tsp soy sauce
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ground black pepper to taste
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Instructions |
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Melt butter in skillet over medium heat; add mushrooms; cook and
stir until the mushrooms have softened/released liquid, about 5
minutes.
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Stir in garlic, continue cooking/stirring for 1 minute. Pour in soy
sauce until the liquid has evaporated, about 4 minutes.
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Move mushrooms into a bowl and enjoy!
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Originally Submitted
7/13/2013
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You can add this Sautéed Mushrooms recipe to your own private DesktopCookbook.
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