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1 1/2 pounds grape or cherry tomatoes
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2 3/4 cups water
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3 tablespoons sugar
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1 3/4 cups cider vinegar
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1/4 cup cilantro sprigs
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1/4 cup parsley sprigs
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1 tablespoon kosher salt
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1 teaspoon black peppercorns
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1 teaspoon mustard seeds, toasted
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1 teaspoon cumin seeds, toasted
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1 teaspoon coriander seeds, toasted
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