This recipe assumes quart size jars and the ingredient amounts are per jar. So multiply the amount given - by the number of jars you intend to make per jar
Kosher Pickle
For this recipe, you'll need- •5 pickles, sliced or whole depending on your preference
12-14 ounces of the following liquids per quart-•9 oz water
•5 oz. white vinegar
•1/4 tsp sugar
•2 dill heads and stems or equivalent
•1 large clove garlic
•1 onion (about the size of a golf ball)
•1 tbsp Kosher salt
Prepare the Kosher Pickles
Bring liquid to boil, pour over contents of jar to cover, put cover on jar. Let sit overnight then store in the refrigerator. They should be ready to eat in about 10 days.
The longer they are stored the more dill flavor they have. Learn more visit us on the Web at About.com.
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