|
Instructions |
|
|
By hand, mix dry cake mix and cans of pie filling together in large bowl.
|
|
|
Pour into greased 9 x 13 inch baking pan.
|
|
|
Bake at 350 degrees for 25 minutes or until top is starting to brown.
|
|
|
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
|
|
|
Originally Submitted
7/17/2013
|