Salted Caramel Sauce-
o make the salted caramel sauce, combine the sugar and water in a small, heavy-bottomed saucepan with tall sides. Heat, stirring until sugar is dissolved, then bring to a boil. Boil until the entire mixture is a light amber color, like the color of clover honey. Stir in the cream. The mixture will sputter, so stand back, and use a long-handled spoon. And I always wear an oven mitt! Remove caramel from heat, and stir in butter and salt. Pour into a heat-proof serving dish and allow to cool.
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