1. Cook fettuccine according to package instructions.
2. Clean the shrimp and season with 1 tbsp of cajun spice. Drizzle the flour
over the shrimp and toss in a bowl to make sure each shrimp is covered in
flour.
3. In a deep skillet add butter and olive oil and heat over high heat. Add
shrimp and cook on each side about 2 min until crisp. Remove shrimp from
skillet and set aside.
4. In the same skillet add chicken broth and heavy cream. Season with
additional cajun spice if preferred. Cook until sauce thickens a bit from the
heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to
the sauce and toss.
5. Serve warm.
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