In a Ziploc bag, add olive oil, lemon juice, Worcestershire sauce, mustard, garlic salt and pepper. Add chicken. Refrigerate 15 minutes. On plate mix crushed croutons and parmesan cheese. Remove chicken from marinade and drain; reserve marinade. Add chicken to crouton mixture. Place on greased shallow baking dish; drizzle reserved marinade over chicken. Bake at 400 deg for 18 min.
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