Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9 x 13 inch pan, layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
In a small bowl, combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
Originally Submitted
7/27/2013
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You can add this Seven Layer Vegetable Salad recipe to your own private DesktopCookbook.