Preheat oven to 375 degrees. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.
Sausage balls can be frozen uncooked.
For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese.
Originally Submitted
7/27/2013
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