Directions-
1. Sprinkle chicken with salt and pepper to taste. Heat oil in a
small skillet or saucepan over medium heat; add chicken, and cook 2
to 3 minutes on each side or until cooked through. Remove from pan,
and set aside.
2. Add garlic, crushed red pepper, and mushrooms to oil in pan; saute
30 seconds or until garlic is golden brown and fragrant. With a
wooden spoon, move mushrooms, garlic, and perimeter of pan, and add
butter to center. When butter has melted, whisk in flour; cook 1 to 2
minutes. Reduce heat to low, and whisk in heavy cream. (Add sauce is
too thick, stir in water until it comes to your desired consistency.)
3. Stir in pasta and spinach until pasta is heated through and
spinach is just wilted. (Do not overcook.) Sprinkle with additional
dried crushed red pepper, if desired. Makes 1 serving.
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