WHILE CUTTING UP CABBAGE, CUT SMALL SLICES OF PEPPER, ONION AND CARROT TO PROCESSOR TO HELP DISTRIBUTE FLAVOR. USE ONLY 1/4 TO 1/2 OF ONION AND PEPPER. MIX MIRACLE WHIP, SUGAR, OIL AND VINEGAR UNTIL SMOOTH. ADD TO CABBAGE MIX AND LET STAND ABOUT 1 HOUR.
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