Preheat oven to 375F.
In a medium bowl, combine the cherries, vanilla, brandy, orange zest, and nutmeg. Toss and pour into a 2-qt (or 8×11) baking dish.
In a small bowl, combine the sugar, cornstarch, and salt. Sprinkle over the cherry layer.
In a large bowl, combine the flour, salt, sugar, and baking powder. Using a pastry cutter, work in the cold butter until all the butter is in small pieces. Work quickly while the butter is cold or the biscuit won’t come out flaky. Using a fork, stir in the cold buttermilk just until combined. Drop by spoonfuls over the cherry/sugar mixture.
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