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Prick the spaghetti squash all over with a skewer so it will not burst while baking.
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• Place whole squash in shallow baking pan
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bake in preheated 375 oven for 1 hour
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When cool enough to handle, cut spaghetti squash in half lengthwise with a serrated knife.
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Scoop the seeds and fibrous strings from the center of the cooked spaghetti squash.
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Gently scrape the tines of a kitchen fork around the edge of the spaghetti squash to shred the pulp
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