In medium saucepan cover potatoes with water, add one packet of sazon and bring potatoes to boil. Cook 5-10 minutes until softened, pour off water, but reserve some to add back in.
To the cooked drained potatoes, add remainder of ingredients and stir. Add in some water to reach a saucy consistency. Bring mixture to boil then reduce heat and
simmer 15-20 minutes. Serve over yellow or white rice.
Originally Submitted
8/11/2013
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You can add this Beans (Habichuelas) in Puerto rican sauce recipe to your own private DesktopCookbook.