Pre heat the oven to 400 degrees. Lightly coat the
peppers with olive oil and roast in a baking dish
about 20-25 minutes just until cooked thru. Remove
the peppers from the oven and allow to cool until
you can handle them.
Note... make sure you cook your turkey ahead of
time that way you do not have to worry about it
later. Also, I sauteed the onions until cooked
thru, I then added in my cooked rice, black beans
and corn.
In a bowl add the taco seasoning, cooked ground
turkey, chopped onions, black beans, corn and
rice. Add in the jar of salsa and mix well.
Carefully spoon the turkey mixture into each half
of the bell peppers and place back into the baking
dish. Cook the peppers for another 15-20 minutes
or until the peppers are cooked all the way thru.
Before removing from the oven sprinkle the tops of
each pepper with shredded cheddar cheese. Place
back into the oven just until the cheese has
melted.
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