|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
4 cups
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 medium tomatoes, chopped
|
|
1 medium onion, chopped
|
|
1 can diced green chilies, undrained
|
|
1/4 cup chopped fresh cilantro (or Parsley)
|
|
1 tbsp lemon & pepper seasoning
|
|
1 1/2 tsp instant minced garlic
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
1. Place all ingredients in medium bowl and stir
|
|
|
2. Spoon into serving dish, cover, refrigerate for at least one hour
|
|
|
3. Serve w/tortilla chips.
|
|
|
|
|
Originally Submitted
8/12/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Fresh Tomato Salsa recipe to your own private DesktopCookbook.
|