|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb. ground chuck, browned and drained
|
|
30 ounces of baked beans
|
|
1 pkg dry onion soup mix
|
|
1 TBSP mustard
|
|
1 cup ketchup
|
|
1 TBSP white vinegar
|
|
1 1/2 cups brown sugar
|
|
1/2 lb bacon, fried crisp and crumbled. Save grease
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all together. Bake uncovered at 350° for 1 to 1 1/2 hours, until thick.
|
|
|
|
|
|
|
|
|
Originally Submitted
8/13/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Baked Beans recipe to your own private DesktopCookbook.
|