In large bowl, combine well the hamburger, peanut butter, and garlic. You can add finely chopped onion to the meat or top the burgers with thinly sliced onions instead. Shape into four patties. Sprinkle each side with salt and pepper if desired.
Place on hot grill and grill til almost done, turning once, about 3 minutes per side.
Spread top of each burger with half of the bbq sauce and turn, top other side with remaining bbq sauce. Grill for 1 minute, turn burgers over, and top each with cheese. Grill one minute longer or til cheese has started to melt.
During this time, toast buns if desired. Place burgers on bottom buns.
Originally Submitted
8/14/2013
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