|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
Servings |
|
12
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 egg
|
|
2 cups bisquick
|
|
3/4 cup cooking apple, peeled and coarsely chopped
|
|
2/3 cup shredded cheddar cheese
|
|
1/3 cup sugar
|
|
2/3 cup milk
|
|
2 tbsp vegetable oil
|
|
1 tsp ground cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
|
|
|
In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
|
|
|
Bake 17 to 19 minutes or until golden brown. Serve warm.
|
|
|
|
|
Originally Submitted
8/16/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Apple Cheddar Muffins recipe to your own private DesktopCookbook.
|