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1 lb fresh lamb meat, finely ground
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1 Vidalia onion, fined diced
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1/3 cup flat leaf parsley, finely chopped
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1/4 cup mint leaves, finely chopped
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1 hot pepper, seeded and diced, add to taste (approx. 1/4 to 1/3 cup)
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large ripe tomato, seeded and diced
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2 Tablespoons tahini (sesame seed paste)
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2 Tablespoons Dibis Rahman (pomegranate molasses)
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1 Tablespoon sea salt
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1/2 teaspoon ground pepper
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1 Tablespoon allspice
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1/2 lemon, freshly squeezed (approx. 1-2 Tablespoons)
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Below ingredients for the placing mixture on
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Arabic all purpose dough
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Unroasted pine nuts (snobar)
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