|
1 pkg. (8 ounces) cream cheese, softened
|
|
1/2 cup blue cheese or ranch salad dressing
|
|
1/2 cup Frank's RedHot Sauce
|
|
1/2 cup crumbled blue cheese or shredded mozzarella cheese
|
|
2 cans (12.5 ounces each) Chunk Chicken Breast in water, drained
|
|
Assorted fresh vegetables and/or crackers
|