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1-1/2 cups crushed pretzels
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4-1/2 tablespoons sugar
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3/4 cup melted margerine
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COMBINE IN 9 X 3 PAN. COOL.
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8 ounces cream cheese
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8 ounces cool whip
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3/4 cup sugar
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.TOP GELATIN WHEN IT FIRMS UP.
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6 ounces strawberry gelatin
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2 cups boiling water
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16 oz pkg sliced strawberries
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COOL THIS MIXTURE AND TOP CRUST
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