|
1 package (8 ounces) uncooked fusilli pasta or spaghetti noodles
|
|
2 tablespoons cornstarch
|
|
1/2 teaspoon salt
|
|
1 can (10 1/2 ounces) condensed chicken broth
|
|
1 lemon
|
|
2 large carrots
|
|
1 medium red bell pepper
|
|
1 pound boneless, skinless chicken breast halves
|
|
2 teaspoons vegetable oil, divided
|
|
|
|
2 garlic cloves, pressed
|
|
2 cups broccoli flowerets
|
|
1 teaspoon dried basil leaves
|
|
1 ounce fresh Parmesan cheese, grated (about 1/4 cup)
|
|