In large bowl combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1-inch balls by hand. Dip balls in white chocolate; place on baking sheet covered with waxed paper. Refrigerate 1 hour or until firm. To store, cover and refrigerate.
Originally Submitted
8/22/2013
0 Out of 5 from
0 reviews
You can add this Oreo Truffles recipe to your own private DesktopCookbook.