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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup margarine
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Cheddar- 1/4 cup shredded cheddar, 1 tbsp. barbecue sauce
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Pesto- 1/4 cup basil,2T Parmesan,1 garlic clove, pepper
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Instructions |
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Originally Submitted
8/22/2013
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You can add this Corn on the Cob toppers recipe to your own private DesktopCookbook.
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