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Spaghetti with Garlic and Basil
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Category |
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Entrees - Maindishes
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None
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Servings |
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8
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Ingredients |
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16 oz spaghetti
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1/4 cup olive oil
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1/4 cup butter, melted
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4 cloves garlic, minced
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1 cup basil, coarsely chopped
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Salt and pepper to taste
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1/2 cup parmesan cheese, grated
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Instructions |
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Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
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In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
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Originally Submitted
8/27/2013
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0 Out of 5 from
0 reviews
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