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Instructions |
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Mix- All ingredients except fish. Reserve 1/4 cup dressing mixture; pour remaining over fish in shallow dish. Turn to evenly coat both sides of each fillet. Refrigerate fish, along with reserved dressing mixture, 30 min. to marinate.
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Heat- Oven to 450'F. Remove fish from marinade; discard marinate. Plave fish in single layer in shallow foil-lined pan.
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Bake- 8-10 minutes or until fish flakes easily with fork. Meanwhile, bring reserved dressing mixture to boil in saucepan; simmer on medium-low heat 2 to 3 minutes or until slightly thickened. Stirring frequently.
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Serve-Fish topped with sauce. Garnish with chopped fresh chives or green oinions just before serving.
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Originally Submitted
8/27/2013
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