or try adding sautéed shrimp to this!
2 tsp extra virgin olive oil
4 clove garlic, minced
2 Tbsp butter
one fourth tsp salt
half tsp pepper
3 c chicken stock
half lb spaghetti or angel hair pasta, uncooked
1 c parmesan cheese, grated
three fourths cup heavy cream
2 Tbsp chopped fresh parsley
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Directions
In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.
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