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Category |
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Entrees - Maindishes
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Sub
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None
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Ingredients |
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1 can (6 oz.) tuna, drained and flaked
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1 egg
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1/2 c. Italian-seasoned bread crumbs
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1/3 c. finely chopped onion
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1/4 c. chopped celery
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1/4 c. chopped sweet red pepper
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1/4 c. mayo
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2 T. chili sauce
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1/2 tsp. dill weed
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1/4 tsp. salt
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1/8 tsp. pepper
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Dash hot pepper suace
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Dash Worcestershire sauce
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4 hamburger buns
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Tomato slices and lettuce
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Instructions |
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In bowl, combine first 13 ingredients (through Worcestershire) and mix well. Shape into 4 patties.
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Coat nonstick skillet with spray. Fry patties until cooked through.
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Serving
Suggestions |
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4 servings. About 155 CALS/patty.
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Originally Submitted
8/27/2013
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0 Out of 5 from
0 reviews
You can add this Burgers, Tuna recipe to your own private DesktopCookbook.
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