32 oz bag frozen southern style diced hash brown potatoes, thawed
1/2 cup frozen chopped onion, thawed
1/2 cup celery, diced
32 oz chicken broth
1 cup water
3 tbsp flour
1 cup milk
8 oz shredded cheddar cheese
1/4 cup real bacon pieces
4 scallions, sliced
Instructions
Place Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In lined slow cooker, mix potatoes, onion, celery, broth and water.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
Originally Submitted
8/29/2013
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You can add this Slow Cooker Cheesy Potato Soup recipe to your own private DesktopCookbook.