coarsely crushed candy cane or striped round peppermint candies
Instructions
In a chilled bowl, stir ice cream until softened.
Spoon ice cream onto pie shell, spreading evenly. Return to freezer for at least 4 hours.
Warm the fudge topping in the microwave oven according to directions on jar. Let pie
stand at room temperature for 5 minutes before slicing. Serve with warmed topping.
Sprinkle with crushed candies.
Originally Submitted
8/30/2013
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