Mix margarine, sugar and milk in heavy 2 1/2 to 3
qt. saucepan.
Bring to full boil, stirring constantly
Continue boiling 5 minutes over medium heat or
until candy thermometer reaches 234°, stirring
constantly to prevent scorching.
Remove from heat. Gradually stir in chips until
melted. Add remaining ingredients; mix well.
Pour into greased 13 X 9 inch pan.
Cool at room temperature
Cut into squares.
Originally Submitted
9/2/2013
0 Out of 5 from
0 reviews
You can add this Easy Fantasy Fudge recipe to your own private DesktopCookbook.