Mix sugar, cinnamon and crushed corn flakes in bowl.
Scoop 1-to-2 inch ice cream balls and roll ice cream in sugar mixture.
Pat down to shape balls and transfer to wax paper.
Put ice cream balls in freezer. Let in the freezer for at least one hour to set.
Heat vegetable oil to 350 degrees.
Take ice cream balls out of the freezer and drop in oil for 2 seconds. Immediately remove.
Serve in tortilla bowl, covered with whip cream, chocolate syrup and a cherry!
Enjoy!
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