|
Warm and Creamy Bacon Dip
|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
12
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 oz cream cheese, softened
|
|
2 cups sour cream
|
|
3 oz bacon, cooked and crumbled OR bacon bits
|
|
2 cups cheddar cheese, shredded
|
|
1 cup scallions, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Bring cream cheese to room temperature. Preheat oven to 400.
|
|
|
In a bowl, combine all ingredients. Place in 1 quart baking dish. Cover. Heat 25-30 minutes or until hot.
|
|
|
Serve with sliced french bread, crackers, and/or chips.
|
|
|
|
|
Originally Submitted
9/4/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Warm and Creamy Bacon Dip recipe to your own private DesktopCookbook.
|